The Espresso Volcán is a unique espresso blend that delivers a strong espresso with a touch of sweetness and notes of red fruit. The blend consists of beans from two origins.
Adding a unique flavor dimension with sweetness and red fruit notes is the Red Catuai Natural from Luis Alberto Balladarez. His plantation has been known for producing outstanding coffee for many years, consistently achieving high scores in the Cup of Excellence. This coffee is sourced through The Coffee Quest from Luis Alberto Balladarez, owner of the Un Regalo de Dios plantation and the dry mill Las Segovias. The Coffee Quest ensures excellent traceability of this coffee and transparency regarding the price paid to the producer.
The foundation of our unique blend: the Regional Select from UCA San Juan del Rio Coco. This coffee is the result of a collaboration between various small-scale coffee farmers in northern Nicaragua. UCA San Juan del Rio Coco is a Unión de Cooperativas, where farmers jointly grow the highest quality Arabicas. Thanks to the care and dedication of these local producers, this specialty coffee comes to life. Purchased via Sucafina, this blend offers a rich and balanced flavor experience that showcases the best of Nicaraguan coffee.
Characteristics: Almonds, berries, caramel
Region: San Juan del Rio Coco and Nueva Segovia
Variety: Bourbon, Red Catuai, Caturra, Maragogype
Processing method: Washed and Natural
Plantations: Various contected to UCA San Juan del Rio Coco and Un Regalo de Dios
Elevation: 900 – 1700 m
