The Pacamara Honey is a unique, smooth coffee with intriguing fruity notes and a soft sweetness. It has a full-bodied flavor and is best enjoyed as filter coffee, brewed with methods like the V60, Chemex, French press, or Aeropress. These brewing techniques help highlight the coffee's delicate and complex flavors.
This coffee was sourced via The Coffee Quest from Luis Alberto Balladarez, the owner of the Un Regalo de Dios plantation and the Las Segovias dry mill. For years, this plantation has mastered the art of producing excellent coffee, consistently scoring high in the Cup of Excellence. The Coffee Quest ensures excellent traceability of this coffee and provides transparency regarding the price paid to the coffee producer.
Characteristics: Peach, caramel
Region: Nueva Segovia
Variety: Pacamara
Processing method: Honey-processed
Plantation: Un Regalo de Dios
Elevation: 1500 – 1700 m
